AMERICAN FLAG NACHOS
Celebrate with stars, stripes, and serious flavor! These festive nachos layer Queso-Melt, Ava’s Grilled Crisps, blue corn chips, and cherry tomatoes into a melty, patriotic snack perfect for the 4th.
INGREDIENTS
1 (8 oz) Queso-Melt Chunk, shredded
Ava’s Simply Salted Grilled Crisps
Blue Corn Tortilla Chips
Cherry Tomatoes
Salsa
INSTRUCTIONS
Preheat your oven to 425°F.
Line a sheet pan with parchment paper. Arrange blue corn tortilla chips in one corner of the pan to represent the “blue” section of the flag.
Create alternating rows across the rest of the pan with Ava’s Simply Salted Grilled Crisps, salsa, and halved cherry tomatoes until the pan is full.
Generously sprinkle shredded Queso-Melt over the Ava’s Simply Salted Grilled Crisps.
Bake the nachos in the oven for about 10 minutes, or until the Queso-Melt is fully melted.
For the final touch, cut additional Queso-Melt into star shapes (you can use cookie cutters) and place them on the blue corn chips to complete the flag.
Serve immediately and enjoy your patriotic nachos!