QUESO CRUNCH BURGER
INGREDIENTS
Queso-Melt Jalapeño Queso Dip
1 lb ground beef (formed into 2-4 patties)
Salt and pepper
Shredded lettuce
Sliced tomatoes
Fried onion strings
Sliced Banana Peppers
Burger buns, toasted
This juicy burger is stacked with crispy onions, banana peppers, fresh veggies, and a bold pour of creamy Queso-Melt! This one brings the heat and the drip.
INSTRUCTIONS
Season and cook your burger patties in a hot skillet or on a griddle until crisped on the edges and cooked through.
Toast your burger buns and layer with shredded lettuce and sliced tomatoes.
Top with the cooked patties, fried onion strings, and sliced banana peppers.
Warm Queso-Melt until pourable in microwave, then drizzle generously over the burger.
Top with the bun and serve hot. Get napkins ready.