Turkey, cranberry, and Queso-Melt Original baked into a tray of sweet Hawaiian rolls.

INGREDIENTS

•    1 package (12 count) Hawaiian sweet rolls

•    ¾ lb thick-sliced roasted turkey breast (deli or leftover)

•    ½ cup whole-berry cranberry sauce

•    1 tub (10 oz) Queso-Melt Original Dip, warmed and divided

•    4 tbsp unsalted butter, melted

•    ½ tsp dried sage

•    ½ tsp garlic powder

•    1 tbsp chopped fresh parsley, for garnish

INSTRUCTIONS

  1. Preheat the oven to 350°F.

  2. Without separating the rolls, slice the whole slab in half horizontally. Place the bottom half in a 9 x 13 baking dish.

  3. Spread the cranberry sauce over the bottom half. Layer the turkey evenly on top.

  4. Spoon about ⅔ of the warmed Queso-Melt Original over the turkey. Replace the top half of the rolls.

  5. Stir the sage and garlic powder into the melted butter and brush over the tops.

  6. Cover with foil and bake 15 minutes. Uncover and bake 5 more minutes, until golden.

  7. Drizzle the remaining Queso-Melt over the top, sprinkle with parsley, and cut into sliders.

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