Crispy fries loaded with bacon, tomato, and green onions under a pour of Queso-Melt Original.
INGREDIENTS
• 1 bag (28 to 32 oz) frozen fries, straight cut or crinkle cut
• 6 slices bacon
• 1 tub (10 oz) Queso-Melt Original Dip, warmed
• 1 Roma tomato, seeded and diced
• 2 green onions, thinly sliced
• ¼ cup sour cream
• 2 tbsp pickled jalapeños (optional)
INSTRUCTIONS
Bake the fries according to package directions, adding 3 to 5 minutes for extra crispness.
While the fries bake, cook the bacon until crisp. Drain and crumble.
Pile the hot fries onto a sheet pan or platter.
Pour the warmed Queso-Melt Original over the fries.
Top with bacon, tomato, green onions, a few dollops of sour cream, and pickled jalapeños, if using. Serve immediately.